Tuesday, October 18, 2011
Tuesday's Table: Banana Bread YUM!
Delicious Banana Bread
We got banana's on sale for .29 cents a pound and decided to make Banana Bread. It's moist and delicious. I'm making another one to freeze. Probably will bring out for Thanksgiving.
MOIST BANANA BREAD
2 cups of all purpose flour
1 tsp baking soda
1/2 tsp baking powder
Sift ingredients together.
Cream together the following:
1 stick butter
1 1/2 cup sugar
1/2 tsp salt
Add
2 eggs
1 tsp vanilla extract
4 tbsp sour cream (which I left out!)
Add
flour mixture
6 small ripe bananas (bananas should be VERY ripe)
OR
4 large ripe bananas
Mix bananas into the flour/cream mixture.
Spray cooking spray (or wipe with oil) on a bunt cake pan or bread pan..
Pour mixture into pan.
Bake in a preheated over of 350 degrees for 1 hour.
Enjoy!
Jyotsna
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